Description: A Book of Middle Eastern Foodby Claudia Roden New York: Alfred A. Knopf, 1972 Assumed Book Club Edition (no price on dust jacket flap; small four-digit number printed at bottom rear corner of dust jacket)Stated "First American Edition" Hardcover. 453 + xiv pages. Appx. 6-3/4" x 9". Good in good dust jacket. Missing front end paper. Pages clean & unmarked. Front hinge has play & is fragile, but not cracked. Contents remain firm; spine square. Covers have mild bumping to corners & softening to spine ends. Dust jacket has tear to top rear corner of spine; small tear & crease along top edge of front panel; rubbing & wear to spine ends, along top & bottom edges & at corners; rubbing & some sticker residue to spine. DJ comes protected by new, archival cover. An attractive, lightly-used copy of this classic collection of Middle Eastern recipes. Ships well-packed in a box.
Price: 45 USD
Location: Harrisonburg, Virginia
End Time: 2024-11-17T03:53:29.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Year Printed: 1972
Topic: Middle East; Iranian; Persian; Turkish; Arabian
Binding: Hardcover
Author: Claudia Roden
Subject: Cooking
Language: English
Publisher: Alfred A. Knopf
Special Attributes: 1st Edition, Dust Jacket, Book Club Edition
