Description: This is a vintage first edition of "A Texas Hill Country Cookbook" by Blue Haven Foundation. Published in 1981, this softcover regional cookbook is a 7th printing and perfect for young adults and adults who enjoy Texas cooking. The book features a variety of recipes, including those for hill country staples such as venison, wild game, and homemade sausage. The book is in excellent shape and would make a great addition to any cookbook collection. It is not signed or ex libris, but it is a true gem for anyone interested in Texas cooking and hill country cuisine. So, if you're a seasoned cook or just starting out, this book is a must-have.
Price: 4.5 USD
Location: Portland, Oregon
End Time: 2024-11-11T21:31:28.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: A Texas Hill Country Cookbook
Signed: No
Ex Libris: No
Publisher: Club Members
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1981
Type: Regional Cookbook
Format: Softcover
Language: English
Era: 1980s
Author: Blue Haven Foundation
Genre: Cookbooks, Hill Country, Texas, Texas Cooking
Topic: Cooking
Country/Region of Manufacture: United States
