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A Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook Recipes

Description: For sale is a A Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook Recipes in Used condition. Product Details Condition Notes: Book is in good reading condition. Some wear and tear to outside book cover. Textblock and inside pages have some marks/discoloration/foxing spots. Inside, minimal wear. Spine is starting to loosen - book does lay flat when opened. Please see photos. Additional Details:

Price: 11.04 USD

Location: Wadsworth, Ohio

End Time: 2025-01-16T20:26:16.000Z

Shipping Cost: 6.88 USD

Product Images

A Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook RecipesA Wok For All Seasons Paperback Martin Yan 1988 Chinese Cooking Cookbook Recipes

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: A Wok For All Seasons

Features: Illustrated

Genre: Cookbooks

Intended Audience: Adults

Narrative Type: Nonfiction

Edition: 4th Printing

Number of Pages: 208 Pages

Language: English

Publication Name: Wok for All Seasons

Publisher: Broadway Books

Subject: Counseling / Career Development, Regional & Ethnic / Chinese

Publication Year: 1988

Type: Textbook

Item Weight: 18.6 Oz

Item Length: 8.3 in

Author: Martin Yan

Subject Area: Cooking, Education

Item Width: 9.1 in

Format: Trade Paperback

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