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Book Title: Activity Guide for Foundations of Restaurat Management and Culin,
Topic: Hospitality, Travel & Tourism
Narrative Type: Hospitality, Travel & Tourism
Genre: N/A
Intended Audience: N/A
Number of Pages: 304 Pages
Language: English
Publication Name: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Publisher: Pearson Education
Publication Year: 2010
Item Height: 0.9 in
Subject: Industries / Hospitality, Travel & Tourism
Item Weight: 25.4 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 10.9 in
Author: National Restaurant National Restaurant Association
Item Width: 8.5 in
Format: Trade Paperback
