Aunt Nellie’s Pickled Beets & Onion | Tangy, Earthy, Sweet and Delicious

Description: Exceptionally delicious. Pickled Beets & Onions have been beloved long before the recent roasted root vegetable, beet powder (everything!) and vinegar beverage crazes! We have always thought our Pickled Beets & Onions were a super food - just try them in a salad with goat cheese and a balsamic vinaigrette! That is Super! Seriously, Pickled Beets & Onions bring the perfect balance of tangy-sweet earthy deliciousness, mild sweet onion and vibrant ruby red-purple addition to a salad, side-dish or favorite recipe. Enjoy! Natural goodness. Aunt Nellie’s Pickled Beets & Onions are made with antioxidant rich, fresh-harvested beet root with their characteristically sweet earthy flavor and a deep vibrant ruby red-purple color. A delightful sweet-tangy flavor is accented with mild onion highlights - the right balance of vinegar, sweetness, mild onion and spice sealed in Farm Fresh Goodness. Farm-to-Table. Pickled Beets & Onions is made with beets cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in the fertile regions of Illinois, Minnesota, Wisconsin or Upstate New York. This is the prime growing region for beets with its fertile soil and ideal combination of sun and rain fall. Once harvested our beets travel just miles to our processing facilities. There, our beets are prepared in state-of-the art, FDA inspected facilities sealing in Farm Fresh Goodness! beets are seasonally grown and harvested fresh at the peak of ripeness and prepared just miles from where they are grown. We prepare our beets so you can enjoy Farm Fresh Goodness at its very best! "Seasonally grown" means that every year, typically in late April, we plant our beets and then let them grow and mature until August when the harvest begins. In a typical year all of our beets are harvested before Thanksgiving. EXCEPTIONALLY DELICIOUS TASTE: Aunt Nellie’s Pickled Beets & Onions start as freshly harvested beet root gently removed from fertile soil at the peak of ripeness. Pickled, sliced, combined with sweet onion, tangy vinegar and seasoning - and then sealed in Farm Fresh Goodness. Naturally deep vibrant ruby red-purple color. NATURAL GOODNESS: Aunt Nellie’s Pickled Beets & Onions are made with antioxidant rich, fresh-harvested beet root with the sweet earthy flavor you love and a deep vibrant ruby red-purple color. A delightful sweet-tangy flavor and tender bite is created with just the right balance of vinegar, mild sweet onion, sweetness and spice! Enjoy! CLEAN LABEL: Just beets, water, high fructose corn syrup, vinegar, salt, dehydrated onion, and spice! Hmmm! A no fat, no cholesterol food. Part of a Healthy Lifestyle. Certified Kosher. Check out our delicious recipe ideas on every label and visit auntnelliesDOTcom for additional great recipes, products, serving suggestions and more! GROWN & MADE IN THE USA: Aunt Nellie’s Pickled Beets & Onions are grown and made in the U.S.A. - Cultivated in the U.S. heartland by multi-generational U.S. farmers on family-owned farms primarily located in the fertile bucolic regions of Illinois, Minnesota, Wisconsin or Upstate New York. ENVIRONMENTALLY FRIENDLY: Packaged in convenient, recyclable glass jars. At we are committed to sustainability and dedicated to responsible practices across the board - from recycling and lowering our carbon footprint to efficiently using energy resources, conserving water and optimizing resource use throughout our operations. Enjoy!

Price: 20.62 USD

Location: Brentwood, New York

End Time: 2024-12-23T23:11:33.000Z

Shipping Cost: 0 USD