Description: This cookbook, Bell's Best III, is a true gem for any culinary enthusiast. Published in 1992 by Cookbook Publishers, Inc., it features a collection of classic American recipes ranging from stews, dips, and soups to easy and quick meals. Its vintage condition adds additional charm to this activity book, which is ideal for young adults, ages 9-12, ages 4-8, and adults alike. The book is part of the Bell's Best series and features recipes from multiple authors, all of which are presented in an unabridged format. With a focus on regional cooking, the cookbook offers insight into local history and culinary techniques. Whether you're interested in beverages, baking, or food in general, Bell's Best III has something for everyone.
Price: 65 USD
Location: Meridian, Mississippi
End Time: 2024-11-14T23:19:47.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bell's Best III
Signed: No
Book Series: Bell's Best
Narrative Type: Nonfiction
Publisher: Cookbook Publishers, Inc.
Original Language: English
Intended Audience: Adults, Ages 9-12, Young Adults, Ages 4-8
Edition: 2 Nd Printing
Vintage: Yes
Publication Year: 1992
Type: Activity Book
Format: Paperback
Language: English
Author: Mixed Authors
Features: Unabridged
Genre: Cookbooks
Topic: American Cuisine, Baking, Beverages, Classic Recipes, Cooking, Culinary Arts, Culinary Techniques, Dips, Easy Meals, Food, Kitchen, Local History, Local Interest, Quick Meals, Regional Cooking, Regional History, Soups, Stews
Country/Region of Manufacture: United States
