Description: This book is a treasure trove of authentic historical recipes and practices for those interested in the art of cooking. Written by Berthe Herter and George Leonard Herter, and published by Diane Publishing Company, it is a reprint of a classic trade paperback. The book features 381 pages of detailed instructions and beautiful illustrations, making it a must-have for any cooking enthusiast.The book covers a wide range of recipes and topics, including general cooking techniques and specific dishes from different cuisines. With its detailed instructions and high-quality illustrations, it is perfect for both beginners and experienced cooks. Add this gem to your collection today and discover the rich history of cooking!
Price: 14.95 USD
Location: Billings, Montana
End Time: 2024-11-19T19:55:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publisher: Diane Publishing Company
Topic: General
Book Title: Bull Cook and Authentic Historical Recipes and Practices
Publication Year: 2000
Number of Pages: 381 Pages
Language: English
Illustrator: Yes
Features: Reprint
Genre: Cooking
Author: Berthe Herter, George Leonard Herter
Format: Trade Paperback
