Description: Discover 25 delicious recipes for your favorite bird, chicken! This Cooking Light magazine issue from January/February 2012 is packed with mouth-watering dishes that will satisfy your tastebuds. From grilled sandwiches to stir-fries, this magazine has it all. With a focus on health and fitness, this publication is perfect for those looking to eat well and feel great. The recipes are easy to follow along with, and the illustrations make it easy to create beautiful plates. Don't miss out on this amazing opportunity to add some delicious chicken dishes to your repertoire.
Price: 9.77 USD
Location: Beecher, Illinois
End Time: 2024-12-02T16:24:57.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: February
Publication Year: 2013
Language: English
Publication Frequency: Bimonthly
Publication Name: Cooking Light
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Fitness, Chicken
