Description: Indulge in the world of pasta with the March 2013 issue of Cooking Light magazine. This edition is dedicated to the perfection of pasta, featuring mouth-watering recipes and articles on the history and culture of pasta. Written in English, this monthly publication is a must-read for pasta lovers and cooking enthusiasts alike. Explore the various aspects of pasta, from its origins to its future, with this issue of Cooking Light. With a focus on the topic of pasta, this magazine is a great addition to any kitchen or dining room. Get your hands on this limited edition issue and experience the joy of pasta in all its glory.
Price: 9.77 USD
Location: Beecher, Illinois
End Time: 2024-11-03T12:20:46.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: March
Publication Year: 2013
Language: English
Publication Frequency: Monthly
Publication Name: Cooking Light
Genre: Cooking
Topic: Pasta
