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CREOLE FEAST, 15 MASTER CHEFS OF NEW ORLEANS REVEAL THEIR SECRETS, NEW BOOK PPD

Description: New hardbound book with free shipping "CREOLE FEAST" 15 Master Chefs of New Orleans Reveal Their Secrets Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade By Nathaniel Burton & Rudy Lombard Published by Random House Printed in the USA First edition first printing 1978 The dust jacket has a minor edge tear, rear top 298 pages This is new book that we just located in our warehouse 6.5 x 9.5 x 1 inches. Weighs: 1 lb 8.4 oz New ones are $200 on Amazon Tight glued binding "Buy it Now", please help support a "Mom and Pop" shop, and get a great book with healthy recipes We ship world wide FREE media mail Priority & advantage mails are insured, secure & faster Listed by Casanova's, 665 S 72 St, Milwaukee, Wisconsin. Veteran owned. We have been in business since 1930 Can be picked up or viewed at our location Returnable postpaid, unread, in same condition it left here. 20% return/refund/inspection fee. Postage not refunded. Questions, offer or details? Call or email us. Mon thru Fri 11-5pm closed weekends & holidays Check my other listings for more unique items By purchasing this you then agree that you understand all terms as posted. Have a nice day Thank you. Office use only: jcrtt 1021 edg r0124 pt

Price: 99 USD

Location: Milwaukee, Wisconsin

End Time: 2024-05-24T19:31:27.000Z

Shipping Cost: 0 USD

Product Images

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Item Specifics

Restocking Fee: 20%

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: CREOLE FEAST

Custom Bundle: No

Book Series: Cookbook

Original Language: English

Item Length: 9.4in.

Personalize: No

Format: Hardcover

Language: English

Personalized: No

Features: Dust Jacket, Illustrated

Topic: Regional & Ethnic / Cajun & Creole

Unit Quantity: 1

Subjects: Food & Drink

Item Width: 6.3in.

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Random House Publishing Group

Inscribed: No

Modified Item: No

Subject: Cooking

Edition: First Edition

California Prop 65 Warning: None

Publication Year: 1978

Type: Cookbook

Era: 1970s

Special Attributes: 1st Edition

Country: USA

Author: Nathaniel Burton, Rudy Lombard

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 21.7 Oz

Number of Pages: 320 Pages

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