Description: Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets, Paperback by Burton, Nathaniel; Lombard, Rudy, ISBN 160801150X, ISBN-13 9781608011506, Like New Used, Free shipping in the US Before there were celebrity gourmands, Creole Feastbrought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans most famous restaurants, including Dooky Chase, Commanders Palace, Broussards, and Galatoires. Today,Creole Feaststill stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrains Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Price: 21.67 USD
Location: Jessup, Maryland
End Time: 2025-02-10T17:42:42.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Creole Feast : 15 Master Chefs of New Orleans Reveal Their Secrets
Number of Pages: 416 Pages
Language: English
Publisher: University of New Orleans Publishing
Publication Year: 2019
Topic: General, Regional & Ethnic / Cajun & Creole
Item Height: 0.8 in
Genre: Cooking
Item Weight: 18.4 Oz
Item Length: 9 in
Author: Nathaniel Burton, Rudy Lombard
Item Width: 6 in
Format: Trade Paperback
