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Fermented Foods: How To Ferment Vegetables (RePrint)

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Fermented Foods: How To Ferment Vegetables (RePrint)ISBN13:9781493753697ISBN10:149375369XAuthor:Anderson, Morgan (Author)Description: Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2013-11-12Weight:0.44 lbsDimensions:0.31'' H x 9.02'' L x 5.98'' WNumber of Pages:144Language:English

Price: 11.26 USD

Location: USA

End Time: 2024-09-28T08:18:15.000Z

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Fermented Foods: How To Ferment Vegetables (RePrint)

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Book Title: Fermented Foods : How to Ferment Vegetables

Number of Pages: 144 Pages

Language: English

Publisher: CreateSpace

Topic: Methods / Canning & Preserving

Item Height: 0.3 in

Publication Year: 2013

Genre: Cooking

Item Weight: 9.6 Oz

Item Length: 9 in

Author: Morgan Anderson

Item Width: 6 in

Book Series: Fermented Foods Ser.

Format: Trade Paperback

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