Description: The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.
• The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles.
• Includes more than 80 photographs of rare and hard-to-find truffle species.
• Features flavor profiles, delectability index, and culinary tips for each species.
• Perfect size for carrying in a pocket or daypack.
ReviewsIt's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips.
—Saveur
Price: 16.35 USD
Location: 07001
End Time: 2024-12-02T10:57:08.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Field Guide to North American Truffles : Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Number of Pages: 144 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Topic: Plants / Mushrooms, Reference, United States / MidWest / General, Life Sciences / Mycology
Item Height: 0.4 in
Illustrator: Yes
Genre: Nature, Travel, Cooking, Science
Item Weight: 6.4 Oz
Author: Frank Evans, Matt Trappe, James M. Trappe
Item Length: 7 in
Item Width: 4 in
Format: Trade Paperback
