Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish is for sale and ready to be shipped to you promptly. Click the Buy It Now button at the top of the page to complete your order.
Price: 31.95 USD
Location: Nashville, TN
End Time: 2024-09-01T15:53:45.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publish Year: 2012
Type: Book
Publication Name: See Title
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2012
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover