Food to Live Amaranth Flour – Finely Milled Amaranth Grains, Vegan, Kosher, Bulk

Description: Amaranth Flour Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the Product: ✔️ KOSHER, VEGAN: Amaranth Flour by Food to Live is Kosher, Raw, and suitable for vegans. ✔️ FINELY MILLED WHOLE AMARANTH GRAINS: Food to Live’s Amaranth Flour is retrieved from whole seeds of amaranth by using a stone-ground method which implies preserving the original nutritional profile. ✔️ HIGHLY NUTRITIOUS, SOURCE OF FIBER & PROTEIN: Finely milled whole amaranth grains deliver a great amount of protein, dietary fiber, Vitamins A, C, E, and B6, and minerals Iron, Calcium, Manganese, Potassium, and Phosphorus. Moreover, Amaranth Flour is rich in antioxidants and Folate, pantothenic acid, and amino acid lysine. ✔️ VERSATILE USES, THICKENING AGENT: Use Amaranth Flour for baking pancakes, tortillas, flatbreads, pizza crusts, pasta, and amaranth cookies; or for thickening sauces, gravies, and soups. Experiment by mixing it with other flours, like quinoa, brown rice flour, almond, or even coconut flour. ✔️ GREAT WHEAT FLOUR SUBSTITUTE: Amaranth Grain Flour can replace 25% of wheat flour in your favorite yeast-risen recipes. You will enrich the pastry with more nutrients without compromising the texture of the dough. Product Description: You’re probably already familiar with Amaranth Flour, the usage of which takes its roots back to ancient civilizations. Food to Live Amaranth Flour gets high marks because of its production, as it is made from whole grains using the stone-ground method (aka chakki method). Its taste is described as nutty, and subtly sweet with somewhat grassy notes. Now let’s take a closer look at its nutritional profile. Nutritional Value Being classified as whole-grain Organic Amaranth Flour, it contains high amounts of protein, 3 times more dietary fiber, and five times more Iron, than in regular wheat flour. Moreover, it boasts Vitamins A, C, E, and B6, and minerals Calcium, Manganese, Potassium, and Phosphorus. Amaranth Grain Flour is a powerhouse of Folate, pantothenic acid, and amino acid lysine, which enhances the absorption of Calcium by our body. Moreover, it’s a great source of antioxidants which are important in the fight against free radicals. How to use Finely Ground Amaranth Flour For those in search of a wholesome wheat flour substitute, you are in the right place. To enrich your pastries with nutrients yet having your dough rise, mix all-purpose flour with Finely Ground Amaranth Flour in a ratio of 3:1. It can also replace quinoa, brown rice flour, almond, or even coconut flour. Use Amaranth Flour for baking pancakes, tortillas, flatbreads, pizza crusts, pasta, or amaranth cookies. Further, finely milled whole amaranth grains can also be used as thickener in sauces, gravies, and soups. Storage Tips Be sure to store Amaranth Flour in bulk in a cool dry place away from sunlight, like in your pantry, or in the freezer for a longer shelf-life.

Price: 8.39 USD

Location: Brooklyn, New York

End Time: 2025-02-04T00:51:35.000Z

Shipping Cost: 0 USD

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Food to Live Amaranth Flour – Finely Milled Amaranth Grains, Vegan, Kosher, Bulk

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Brand: Food To Live

Allergens: Packaged in a Facility That Also Processes TreeNuts, Wheat, Sesam

Food Aisle: Pantry

Type: Corn

Type of Diet: Vegan, Vegetarian

Product: Flour

Food Specifications: Kosher, Vegan, Vegetarian

MPN: AMAR-FL

Flavor: Natural

California Prop 65 Warning: WARNING: Consuming this product can expose you to chemicals including Cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food