Description: Discover the timeless art of French cooking with this classic book by Edouard De Pomiane. Published in 1994 by Farrar, Straus & Giroux, this trade paperback is a must-have for any culinary enthusiast. With 176 pages of regional and ethnic French recipes, this book offers a glimpse into the rich cultural heritage of modern French cuisine. From the charming illustrations to the easy-to-follow instructions, this book is perfect for anyone looking to adapt to the rhythm of modern life while enjoying the delicious flavors of French cooking. With a focus on simplicity and elegance, this book is a testament to the French culinary tradition. Get your hands on this masterpiece today and experience the magic of French cooking in ten minutes!
Price: 4.49 USD
Location: Muncie, Indiana
End Time: 2024-12-01T01:42:06.000Z
Shipping Cost: 5.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Literary Movement: Modernism
Book Title: French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930)
Number of Pages: 176 Pages
Language: English
Publisher: Farrar, Straus & Giroux
Publication Year: 1994
Topic: Regional & Ethnic / French
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 5.6 Oz
Item Length: 7.3 in
Author: Edouard De Pomiane
Item Width: 5.1 in
Format: Trade Paperback
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