Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Gourmet's Basic French Cookbook: Techniques of French Cuisine'Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 9.12 USD
Location: Interlochen, Michigan
End Time: 2025-01-17T16:36:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1990
Publisher: Random House Value Publishing
Publication Year: 1990
Topic: Regional & Ethnic / French
Book Title: Gourmets Basic French Cookbook
Language: English
Genre: Non-Classifiable, Cooking
Item Weight: 54.1 Oz
Author: Gourmet Magazine Editors, Louis Diat
Format: Hardcover
