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James Beards Theory and Practice of Good Cooking 1990 Cookbook

Description: This book was copyright in 1977 by James Beard and published in 1990. ISBN 0517695251. Wear on dust jacket and fading on pages. See pictures for details.

Price: 15 USD

Location: Bowling Green, Ohio

End Time: 2025-01-27T21:22:55.000Z

Shipping Cost: 5.38 USD

Product Images

James Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 CookbookJames Beards Theory and Practice of Good Cooking 1990 Cookbook

Item Specifics

All returns accepted: ReturnsNotAccepted

Country/Region of Manufacture: United States

Regional Cuisine: American

Title: James Beards Theory and Practice of Good Cooking

Type: Cookbook

Subjects: Food & Drink

Age Level: Adults

Special Attributes: Dust Jacket, Illustrated

Book Title: James Beard's Theory and Practice of Good Cooking

Author: James A. Beard

Format: Hardcover

Language: English

Topic: General

Publisher: Random House Value Publishing

Publication Year: 1990

Genre: Cooking, Non-Classifiable

Item Weight: 28 Oz

Number of Pages: 480 Pages

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