Description: James Beard's Theory and Practice of Good Cooking by James A. Beard (1990,....
Price: 12 USD
Location: Foresthill, California
End Time: 2025-02-05T20:49:21.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1977
Format: Hardcover
Language: English
Book Title: James Beard's Theory and Practice of Good Cooking
Author: James A. Beard
Publisher: Random House Value Publishing
Genre: Cooking, Non-Classifiable
Topic: General
Item Weight: 28 Oz
Number of Pages: 480 Pages
