Description: Book
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Publication Name: Knopf Incorporated, Alfred A.
Publication Year: 1977
Publisher: Knopf Incorporated, Alfred A.
Topic: General
Book Title: James Beard's Theory and Practice of Good Cooking
Number of Pages: IX, 465 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: James Beard, Jose Wilson
Format: Hardcover
