Description: JIRO PHILOSOPHY Sushi Takumi Book Japanese from JAPAN Description All you need to know about the world’s greatest sushi in a handbook.Ever since the success of the documentary Jiro Dreams of Sushi people worldwide including top chefs have become fascinated with Sukiyabashi Jiro and its culinary philosophy. In this practical handbook, readers will learn the secrets behind the flavors, sushi dining dos and don’ts, as well as information on reservations and dress code.The images of leading photographers, Hiroshi Suga and Kenta Izumi complement the forward by noted food critic Masuhiro Yamamoto. With bilingual Japanese/English, text, this publication is attractive for the international market. Payments and Shipping Payments can only be made by Paypal, any other payment options will not be accepted.For security reason, items will only be shipped to Paypal confirmed address. Please make sure your Paypal address is current before making payment. Terms of Sale Our return policy, In the only case of unopened item package. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 28.5 USD
Location: Tokyo
End Time: 2025-01-16T12:29:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Subjects: Philosophy
Format: Paperback
Cookery Topic: Cooking by Ingredient
Country: Japan
Regional Cuisine: Japanese
Topic: Books
Country/Region of Manufacture: Japan
Language: Japanese, English
Publication Year: 2016
Book Title: JIRO GASTRONOMY
Author: JIRO ONO
Genre: Cookbooks
Type: Cookbook