Description: Asian Cuisine Recipe Book Bundle, Thailand Japanese Chinese Recipe Cookbooks Stir-fry Wok, Lot of 4. Japanese Cooking: The Traditions, Techniques, Ingredients & Recipes by Emi Kazuko Wok & Stir Fry: Fabulous Fast Food with Asian Flavors by Linda Doeser Chinese: The Essence of Asian Cooking by Linda Doeser The Best of Gourmet 2000: Featuring the Flavors of Thailand by Conde Nast Good to Very Good pre-owned condition. Minor wear. The Best of Gourmet 2000 is hardcover with a dust jacket. Dust jacket has some damage. Please refer to the photos for condition. Feel free to contact me if you have questions or need additional photos. Shop my Binge-Worthy Retail Store for other Great Items! https://www.ebay.com/str/bingeworthyretail ***I do custom orders - contact me for a bundle discount, special shipping instructions, or combined shipping*** Your satisfaction as a customer is very important to me. Please contact me if you have any questions regarding an item. I strive to provide a 5-star rated experience for you. Return Policy: Returns accepted within 30 Days. Item must be returned in good/original condition. Buyer pays return shipping. Sorry, for new or sealed merchandise, returns are not accepted on open or used items. Please let me know about any potential concerns within 72 hours of receipt of the item. Item & packaging photos may be required for insurance/damage/INAD claims. Do not dispose of packing materials as they may be inspected by the shipper. General Info: Rulers and reference objects are for size comparison and are not included with the item. Pictures are part of the description. Colors may appear different in person due to variances in devices, screens, lighting, etc. Condition: Many of my items are older, limited edition, vintage, antique, no longer being manufactured, out of print, one of a kind, etc. I do my best to take pictures of or describe any defects that I notice. If in doubt, please message me prior to purchase. Shipping: If selecting free local pick up, customer must pick up the item in Parma, Ohio. Prices for shipping are calculated based on the size and the weight of the packaged item, the location of the buyer, and the shipper’s costs. I do not add any additional handling costs. Environment: My home and office are smoke free. Items listed are stored in a clean, dry, dedicated area. Keep in mind that many of my items are pre-owned so the environmental conditions prior to my possession are unknown. International Buyers: Please note - Import duties, taxes, and charges aren't included in the item price or postage cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be, prior to bidding or buying. If the item has the GSP symbol (Global Shipping Program), then all import fees will be added by ebay when you complete the purchase and pay.
Price: 14.99 USD
Location: Cleveland, Ohio
End Time: 2025-01-25T17:42:23.000Z
Shipping Cost: 13.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Custom Bundle: Yes
Type: Recipe Book
Features: Dust Jacket, Hardcover, Paperback, Gourmet Cooking, Asian Cuisine, Illustrated
Publication Year: 2004
Cookery Topic: Asian Japanese Chinese Thai
Regional Cuisine: Japanese Chinese Thailand
Special Attributes: Illustrated
Country: Japan
Region: Asia
Subjects: Food & Drink
Intended Audience: Young Adults, Adults
Era: 2000s
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Item Length: 11.9in.
Item Height: 0.7in.
Item Width: 9.1in.
Author: Emi Kazuko
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Anness Publishing
Genre: Cooking
Item Weight: 44.6 Oz
Number of Pages: 256 Pages