Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
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Release Year: 2008
Book Title: Molecular Gastronomy: Exploring the Science of Flavor (Arts an...
Number of Pages: 392 Pages
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Language: English
Publisher: Columbia University Press
Publication Year: 2008
Item Height: 0.1 in
Subject: General, Methods / General, Methods / Special Appliances, Essays & Narratives
Type: Textbook
Item Weight: 16.9 Oz
Author: Hervé this
Item Length: 0.8 in
Subject Area: Cooking
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
