Description: Native Harvests : American Indian Wild Foods And Recipes, Paperback by Kavasch, E. Barrie, ISBN 048644063X, ISBN-13 9780486440637, Like New Used, Free shipping in the US Along with a wealth of recipes, this augmented reprint of the 1998 edition by the Institute for American Indian Studies includes wisdom on herbal medicines, ceremonial and sacred natural materials, and even warnings on poisonous plants. Expert and teacher Kavasch also illustrates her text, which includes information on natural food preparation, soups, vegetables (including a botanical chart), native ferns, lichens and mosses, wild mushrooms and meats, saltwater and freshwater fish, breads, beverages, smoking mixtures and even chewing gum. She provides the spiritual contexts of the ways the foods are gathered, prepared, and served, and also provides a botanical as well as a general index. She also includes a very helpful set of menus for special occasions and everyday feasting. Annotation ©2004 Book News, Inc., Portland, OR ()
Price: 18.07 USD
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Book Title: Native Harvests : American Indian Wild Foods and Recipes
Number of Pages: 272 Pages
Language: English
Publisher: Dover Publications, Incorporated
Item Height: 0.5 in
Publication Year: 2005
Topic: Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 11.5 Oz
Item Length: 8.4 in
Author: E. Barrie Kavasch
Item Width: 5.3 in
Format: Trade Paperback
