Description: "New England Cook Book - 300 Fine Old Recipes" by Morrow, Dubin, Bowe and others, copyright 1936, published by the Culinary Arts Press in Reading, PA. It is 9' by 6" with 48 pages of recipes. In very good condition with minor smudges from use over the years. Recipes such as NE clam bake, many seafood recipes, pickled oysters, wild duck, veal loaf, ox tail soup, clam ometette, ginger snaps, tea dainties and many many other old recipes.
Price: 15 USD
Location: South Glastonbury, Connecticut
End Time: 2024-12-11T15:11:57.000Z
Shipping Cost: 4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Staple Bound
Format: Paperback
Topic: Cooking
Book Series: Historical
Country/Region of Manufacture: United States
Language: English
Publication Year: 1936
Book Title: New England Cook Book
Intended Audience: Adults
Author: Kay Morrow
Original Language: English
Narrative Type: Nonfiction
Publisher: Culinary Arts Press
Signed: No
Genre: Cookbooks
Type: Cook book
