Description: Explore the world of culinary science with the informative and engaging book, "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee. Discover the history, techniques, and ingredients that have shaped the way we cook and enjoy food. This trade paperback edition features illustrations and is the first edition published in 1997. The book is in vintage condition and has special attributes as it is an EX-LIBRARY copy. It has a length of 9.2 inches, width of 6.1 inches, and a height of 1.6 inches, with a weight of 27.3 oz. With 704 pages, it is perfect for young adults and adults who are interested in the topics of cooking and science. Immerse yourself in the world of culinary arts with "On Food and Cooking: The Science and Lore of the Kitchen".
Price: 16.99 USD
Location: Cincinnati, Ohio
End Time: 2024-08-02T14:32:51.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Scribner
Signed: No
Book Series: Historical
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults, Young Adults
Edition: First Edition
Vintage: Yes
Type: Novel
Era: 1980s
Special Attributes: EX-LIBRARY
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: On Food and Cooking : the Science and Lore of the Kitchen
Item Length: 9.2in
Item Height: 1.6in
Item Width: 6.1in
Author: Harold Mcgee
Format: Trade Paperback
Language: English
Topic: General
Publisher: Scribner
Publication Year: 1997
Genre: Cooking, Science
Item Weight: 27.3 Oz
Number of Pages: 704 Pages
