OSMANTHUS OOLONG

Description: Aroma: the bright aroma of flowers, fruit cocktails (peach, apricot, and nectarine), and honey. Delicate notes of white, sweet wine. Taste and aftertaste: fresh, bright taste, dried fruit with berry sweetness. Shades of peaches and apricots. At the same time, the taste of the tea leaf is in the foreground, and osmanthus only perfectly complements it. Gradually, the taste of osmanthus completely disappears, leaving a pure taste of oolong. Impact: it refreshes well and gives strength, evens out the condition. Taiwanese oolong flavored with natural osmanthus flowers — Gui Hua. Without artificial additives and flavors.Bush variety: based on a blend of Si Tzu Chun and Jin Xuan varieties. STEEPING INSTRUCTIONS Traditional Preparation Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ). Use 200°F water. Briefly rinse the leaves. Decant and discard this infusion. Infuse the first brew for 5 seconds. Infuse 2nd and subsequent brews for 5-15 seconds. Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions. Infusion method Use a teapot or French press. Preheat the vessel well. Take 2 grams per 3.4 OZ ( 100ml ) of the vessel. Use 200°F water. Infusion time is 2-4 minutes up to taste. INGREDIENTS Organic oolong tea

Price: 15 USD

Location: Glendale, California

End Time: 2025-02-05T02:25:09.000Z

Shipping Cost: 0 USD