Pasta: Recipes from the Kitchen of the American Academy in Rome,

Description: Book

Price: 6.98 USD

Location: Mishawaka, Indiana

End Time: 2024-12-19T17:45:40.000Z

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Publication Name: New York Review of Books, Incorporated, The

Book Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Number of Pages: 264 Pages

Language: English

Publisher: New York Review of Books, Incorporated, T.H.E.

Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings

Item Height: 0.9 in

Publication Year: 2013

Illustrator: Yes

Genre: Cooking

Item Weight: 20 oz

Item Length: 7.2 in

Author: Christopher Boswell

Item Width: 6.1 in

Format: Hardcover