Real Straight Hamon Clay Tempered Unokubi Zukuri Blade Japanese Katana Sword

Description: Real Straight Hamon Clay Tempered Unokubi Zukuri Blade Japanese Katana Sword Specifications: Blade Material: Clay Tempered T10 Steel Hamon: High quality real Straight Hamon Overall Length: 37.4 inch /95 Cm Nagasa Length: 25.98 inch/66cm Handle Length: 10.23 inch / 26 Cm Blade Shape: Unokubi Zukuri Blade Edge: Hand Polished Be Razor Sharp Handle Material: Genuine Ray Skin + Hard Wooden Blade Width (Near Kissaki): 0.91inch / 2.3cm Width (Near Habaki): 1.26 Inch / 3.2Cm Tsuba Material: High Quality Brass electroplating Silver koiguchi/knob/kojiri material: Black Bull horn Saya Material: Hard Wooden With Lacquer Work Finished Kissaki Shape: O-kissakiCondition: Brand New Blade Crafts: -The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished. -The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Water Quenched And Polished. -The T-10 High Carbon Steel (The Steel Has A 0.1% Carbon Content And 0.4% Manganese.）Is Very Solid And Holds An Edge Well. This Blade Was Then Clay Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The Surface Of The Blade Like A Mirror. -This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality. -The Japanese Top Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri. -This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Back Of The Blade Is A Shaped Unokubi Zukuri, and with Diamond-Shaped standard-Point (O-Kissaki), it was well defined with the Hamon going all the way through the Boshi.NOTE: A sword bag comes with the sword. but the wooden stand in below item pictures is NOT included. Offer customize and you can design your sword. All our sword can change Tsuba(handguard), Sageo/ito, Saya and other sword accessories. we also can customize the blades unsharpened if you don't want very sharp blade , in addition, in order to make your sword more unique, we can engrave your name, simple symbol or something else you like on the blade. one word, we can customize blade shape/blade material /blade sharpness/Length（shorten or longer blade/sword handle) and any you like.Welcome to you contact us by eBay message Buyer request Special customize product, NOT quality problem,we will not accept return and exchange. We have been trying to provide a most reasonable price and high quality products. Welcome to order! If you want to custom sword, please contact us first, according to your customization requirements, you need to increase the customization cost.

Price: 539.01 USD

Location: Longquan,Zhejiang

End Time: 2024-09-22T09:38:42.000Z

Shipping Cost: 0 USD