Description: River Cafe London by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "This is a Borzoi Book"--Copyright page. Publisher Description A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurants head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Roses first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruths memories of the restaurants storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurants many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again. Author Biography Ruth Rogers and Rose Gray (1939–2010) founded the River Cafe in 1987. Sian Wyn Owen and Joseph Trivelli, both head chefs at the River Cafe, have worked in its kitchens for more than sixteen years. Details ISBN 0525521305 ISBN-13 9780525521303 Title River Cafe London Author Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray Format Hardcover Year 2018 Pages 320 Publisher Alfred A. Knopf GE_Item_ID:117966559; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 36.55 USD
Location: Fairfield, Ohio
End Time: 2024-12-12T07:04:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780525521303
Type: Does not apply
Book Title: River Cafe London : Thirty Years of Recipes and the Story of a Much-Loved Restaurant: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.3 in
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 50.2 Oz
Item Length: 10 in
Author: Sian Wyn Owen, Ruth Rogers, Rose Gray, Joseph Trivelli
Item Width: 7.7 in
Format: Hardcover