Servsafe Coursebook, 7th edition (Code CBV7, Version v.1703) - VERY GOOD

Description: Delve into the culinary world with the "Servsafe Coursebook, 7th edition (Code CBV7, Version v.1703)" by the National Restaurant Association. Designed as an essential resource for foodservice professionals, this comprehensive guide is presented in English and serves as a foundational tool for understanding food safety and sanitation practices. The book's publication year, 1703, reflects its significance in the ever-evolving realm of food safety education. Whether you're a seasoned chef or just starting in the industry, this book is an invaluable asset to your professional library, offering insights that cater to both beginners and seasoned practitioners alike.

Price: 25 USD

Location: Dayton, Ohio

End Time: 2025-02-05T01:36:59.000Z

Shipping Cost: 4.63 USD

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All returns accepted: ReturnsNotAccepted

Brand: Unbranded

Publication Year: 1703

Language: English

Book Title: Servsafe Coursebook, 7th edition (Code CBV7, Version v.1703)

Author: National Restaurant Association

MPN: Does not apply