Sushi: Jiro Gastronomy

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Sushi: Jiro GastronomyISBN13:9781421589084ISBN10:1421589087Author:Ono, Jiro (Author), Ono, Yoshikazu (Author), Yamamoto, Masuhiro (With)Description:An Authoritative Guide On How To Eat Sushi By Master Chef Jiro Ono, Subject Of The Award-Winning Documentary Jiro Dreams Of Sushi Succinct Yet Comprehensive, This Little Jewel Of A Book Takes You Through The Seasonal Offerings At Ono's Famed Restaurant, Sukiyabashi Jiro Descriptions Of Each Type Of Sushi, Featuring Commentary From Master Ono, Are Accompanied By Beautiful Full-Page Photography You'll Learn The Seasons In Which The Sushi Is Best Served, The Correct Methods Of Eating It With Either Fingers Or Chopsticks, And How And When To Use Condiments Small, Portable, And Stylish, Sushi: Jiro Gastronomy Is The Distillation Of A Lifetime's Worth Of Knowledge And A Great Gift For Sushi Lovers Everywhere Binding:Paperback, PaperbackPublisher:VIZ LLCPublication Date:2016-10-11Weight:0.1 lbsDimensions:0.4'' H x 5.4'' L x 4.1'' WNumber of Pages:96Language:English

Price: 12.94 USD

Location: USA

End Time: 2024-11-05T11:34:58.000Z

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Book Title: Sushi: Jiro Gastronomy : Sushi Sukiyabashi Jiro

Item Length: 5.5in

Item Height: 0.3in

Item Width: 4.1in

Author: Jiro Ono, Masuhiro Yamamoto, Yoshikazu Ono

Format: Trade Paperback

Language: English

Topic: Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese

Publisher: VIZ Media

Publication Year: 2016

Genre: Travel, Cooking

Item Weight: 3.2 Oz

Number of Pages: 96 Pages