Description: Sushi : Jiro Gastronomy, Paperback by Ono, Jiro; Ono, Yoshikazu, ISBN 1421589087, ISBN-13 9781421589084, Like New Used, Free shipping in the US An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.
Price: 12.92 USD
Location: Jessup, Maryland
End Time: 2025-02-02T03:37:36.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Sushi: Jiro Gastronomy : Sushi Sukiyabashi Jiro
Number of Pages: 96 Pages
Language: English
Publisher: VIZ Media
Publication Year: 2016
Item Height: 0.3 in
Topic: Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 3.2 Oz
Item Length: 5.5 in
Author: Jiro Ono, Masuhiro Yamamoto, Yoshikazu Ono
Item Width: 4.1 in
Book Series: Sushi: Jiro Gastronomy Ser.
Format: Trade Paperback
