The American Country Inn and Bed & Breakfast Cookbook, Volume Two

Description: This cookbook boasts over 1,800 recipes from 600 American inns, making it a must-have for any cooking enthusiast. Its collection includes a wide variety of regional and ethnic dishes, ranging from hearty breakfasts to delicious desserts. The authors, Lucian Maynard and Kitty Maynard, have curated a selection of crowd-pleasing recipes that are sure to impress any guest. The paperback book, published in 1990 by Rutledge Hill Press, weighs a total of 2 pounds and 9 ounces, with a total of 628 pages. It's written entirely in English and is not a textbook. The book is in trade paperback format, making it easy to handle and carry around. Whether you're an aspiring chef or a seasoned pro, this cookbook is an essential addition to your collection.

Price: 4.5 USD

Location: Loretto, Kentucky

End Time: 2025-02-06T00:19:03.000Z

Shipping Cost: 6.88 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Paperback

Product Group: Book

Book Title: American Country Inn and Bed & Breakfast Cookbook Volume Two

Publisher: Rutledge Hill Press

Original Language: English

Weight: 2 lbs

IsTextBook: No

Publication Year: 1990

Format: Trade Paperback

Language: English

Era: 1990s

Author: Lucian Maynard, Kitty Maynard

Genre: Cooking

Topic: Regional & Ethnic / American / General, General

Item Weight: 2 lb 9 oz

Number of Pages: 628