Description: Get ready for a thought-provoking read with "The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World" by Amanda Little. This first edition paperback book published by Oneworld Publications in 2019 explores the future of food in a world facing challenges such as climate change and population growth. With a focus on engineering and technology, as well as science, this non-fiction book examines the ways in which we can use innovation to ensure that we have enough food to feed our growing population. At 352 pages, this book is a must-read for those interested in food and drink, and the ways in which we can use technology to overcome some of the challenges facing our planet. (Ex library book covered with contact with sticker and stamped) K1-366o
Price: 19 AUD
Location: Bayswater, VIC
End Time: 2025-02-02T10:52:37.000Z
Shipping Cost: 17.49 AUD
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Book Title: The fate of food
Ex Libris: Yes
Narrative Type: Non-Fiction
Publisher: Oneworld Publications
Edition: First Edition
Publication Year: 2019
Type: Textbook
Format: Paperback
Language: English
Item Height: 216mm
Author: Amanda Little
Genre: Food & Drink
Topic: Engineering & Technology, Science
Item Width: 135mm
Item Weight: 450 g
Number of Pages: 352 Pages
