Description: Discover the rich and diverse world of Middle Eastern cuisine with "The New Book of Middle Eastern Food" by Claudia Roden. This revised edition hardcover book features 528 pages filled with delicious recipes, illustrations, and a dust jacket to protect it. Experience the unique blend of flavors and spices that make up Middle Eastern cuisine, including regional and ethnic dishes from the Mediterranean and Middle East. The book is in a very good shape and clean condition. Please see the images of the actual item for sale.
Price: 15.95 USD
Location: Tucson, Arizona
End Time: 2024-11-22T05:22:39.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2000
Format: Hardcover
Language: English
Book Title: The New Book Of Middle Eastern Food
Author: Claudia Roden
Features: Dust Jacket, Illustrated
Publisher: Knopf Doubleday Publishing Group
Genre: Cooking
Topic: Specific Ingredients / Rice & Grains, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Country/Region of Manufacture: United States
Edition: Revised Edition
Number of Pages: 528 Pages
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