Description: Description:Vintage cookbook "The Williamsburg Cookbook" by Letha Booth and the Staff of Colonial Williamsburg. Copyright 1975, second edition, eighth printing, soft cover with dust jacket, 172 pages Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Condition:Like New Condition- Very slight wear to front cover consistent with age and use.____________________________________ Thank you for visiting The Three White Dogs Shop!We give you as much information as possible on every item in our inventory. Due to the nature of antique and vintage items there may be blemishes, nicks or other imperfections consistent with age and use. All items are sold ?As Is? and all sales are final. If you would like more information or additional images of an item, please email us your inquiry.SHIPPING:Whenever possible we ship using recycled and repurposed packing materials. Please email us at the time of purchase if you prefer we use new packing materials (a gift, special occasion, business, etc.)We pack very carefully and use exact calculated shipping based on package dimensions, weight and destination zip code. We do not charge handling fees. When possible, we will combine shipping on multi-item purchases. However, some items are too fragile to safely ship with other items and will therefore be ineligible for combined shipping.____________________________________ The Williamsburg Cookbook, Vintage, 1975, Traditional Recipes, Baking, Christmas
Price: 8 USD
Location: Marietta, Ohio
End Time: 2025-01-22T21:36:32.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Williamsburg Cookbook
Signed: No
Book Series: not applicable
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Colonial WILLIAMSBURG Foundation
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: Second Edition
Vintage: Yes
Personalize: No
Publication Year: 1975
Type: cookbook
Format: Paperback
Language: English
Era: 1970s
Personalized: No
Author: Letha Booth
Features: Illustrated
Genre: Cookbooks
Topic: American Cuisine, American History, Baking, Beverages, Colonialism, Contemporary, Cooking, Culinary Arts, Desserts, Food, Sauces, Seafood, Soups, Stews, colonial Williamsburg
Country/Region of Manufacture: United States
Number of Pages: 172
