Description: Timing is Everything The Complete Timing Guide to Cooking by Jack Piccolo, 2000. 436 pages of invaluable information for the at home cook, or the professional, for that matter. "This essential reference book provides quick foolproof guides for how to bake, blanch, boil, braise, deep-fry, defrost, freeze, grill, microwave, pan-fry, poach, pressure cook, roast, sauté, steam, stew, stir-fry and store every food from A to Z." Please, check out the photos and contact me if you have questions. ***PLEASE NOTE! I AM CURRENTLY TAKING CARE OF MY 88YO MOTHER WHO LIVES 2.5 HOURS AWAY FROM ME. I AM SHARING THE RESPONSIBILITY WITH MY BROTHER, SO I AM AT MY MOM'S HOUSE PART OF THE WEEK AND MY HOUSE PART OF THE WEEK. THE ITEMS I HAVE LISTED ARE IN BOTH PLACES, SO SOMETIMES THERE IS A LAG BETWEEN PURCHASE OF THE ITEM AND WHEN I AM ABLE TO SHIP. I WILL NOTIFY YOU IF THAT IS THE CASE AND I APPOLOGIZE, IN ADVANCE FOR ANY INCONVENIENCE. IT MEANS A LOT TO ME TO GET YOUR ITEM TO YOU ASAP!! I CAN'T LEAVE MY MOTHER ALONE, UNFORTUNATELY, WHICH MAKES THINGS A LITTLE TRICKY.
Price: 9 USD
Location: Norman, Oklahoma
End Time: 2025-01-21T23:35:10.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Timing is Everything The Complete Timing Guide to Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Three Rivers Press NY
Inscribed: No
Edition: First Edition
Vintage: No
Publication Year: 2000
Format: Paperback
Language: English
Era: 2000s
Illustrator: Jack Piccolo
Special Attributes: 1st Edition
Author: Jack Piccolo
Personalized: No
Features: Illustrated
Genre: Cookbooks, reference
Topic: Cooking
