Description:
Price: 18 USD
Location: Portland, Oregon
End Time: 2024-08-03T21:01:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Item Length: 9in
Item Height: 0.6in
Item Width: 8in
Author: Shannon Stonger
Format: Trade Paperback
Language: English
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Publisher: Page Street Publishing Company
Publication Year: 2017
Genre: Cooking, Science
Item Weight: 21.9 Oz
Number of Pages: 224 Pages
