Description: **NOV 2024--If you want to buy more than one item and combine the shipping, you have to go through Contact Seller. Let me know the items you are considering, along with any offers. We are no longer able to adjust shipping through Make Offer. We have to agree on adjustments beforehand. Then you will add the items to your Cart at full price, Request Total From Seller, at which point I will adjust the invoice to what we have agreed upon. Always write to me first through Contact Seller and send me a Message. This is a 1962 hardcover copy of The Fine Art of Chinese Cooking by Dr. Lee Su Jan: The philosophy and art of over 22 centuries of oriental cooking written in practical terms for the American kitchen--over 200 recipes, 242 pages. The dustjacket has a couple of small rips at the edge; the book itself is excellent. Please email with questions. I am listing other items today, so please check them out. I would be happy to combine items for shipping savings, if possible. For instance, you can only combine books with other books if you are using Media Mail. Please email with questions. Winning bidder pays Media Mail or Priority mail shipping. I accept Paypal. If you would like to use some other form of payment, please let me know. Please check out my other auctions and thanks for looking! Please bid on this item only if you intend to buy it. Payment must be received within 10 days of close of auction or negative feedback will be left and the item relisted. PLEASE NOTE: If you wish to combine items together to save on shipping, you must first add the items to your cart, then "Request total from seller." At that point, I will send you a combined invoice with the correct shipping. I will not combine shipping retroactively if you paid without first requesting the corrected invoice. eBay takes a percent of the item cost, the shipping fees, AND the tax you pay! And they do not refund it, even if I refund part of your payment! Ask about the shipping before you pay by clicking "Contact Seller," or by requesting a total BEFORE you pay.
Price: 7.5 USD
Location: Liberal, Missouri
End Time: 2025-01-29T17:32:55.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subjects: Food & Drink
Format: Paperback
Subject: Cooking (General & Reference)
Topic: Cooking
Language: ENglish
Publication Year: 1962
Book Title: The Fine Art of Chinese Cooking
Author: Dr Lee Su Jan
Genre: Cookbooks
Type: Cookbook
