What Herb Is That?: How to Grow and Use the Culinary Herbs by John Hemphill, Ros

Description: By John Hemphill, Rosemary Hemphill - Hardcover ----------------------- Shipping: We will combine for shipping. Use the shipping calculator that is available on every auction. International Buyers: You are responsible for paying all import duty, tax and fees which may be collected by your country when the parcel is delivered. If the postal service of your country charges an additional collection fee if you are not at home to receive the parcel, you are also responsible for that. To avoid any misunderstandings, we declare the exact purchase price as the value of the goods when completing the customs declaration. We will neither check the "gift" box nor under declare the value.International First Class: We do NOT ship International First Class as there is no delivery confirmation or insurance available. Priority or Express are the only options. Sorry but we have had too many international losses. Pricing: We do not accept "Best Offers". Prices are firm.

Price: 32.99 USD

Location: Ione, California

End Time: 2025-01-29T15:08:22.000Z

Shipping Cost: 6.38 USD

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Restocking Fee: 20%

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Herbs

Book Title: What Herb Is That? : How to Grow and Use the Culinary Herbs

Item Length: 11in

Item Height: 1in

Item Width: 8in

Author: John Hemphill

Format: Hardcover

Language: English

Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments

Publisher: Stackpole Books

Publication Year: 1997

Genre: Cooking, Gardening

Item Weight: 47.2 Oz

Number of Pages: 288 Pages